Fish

"Fish filet in hot chili oil" is one of the famous dish not only in Sichuan province, but also in the whole China.
It originated in Chongqing. In 1983, Chongqing province hold a cooking competition, the master used today's cooking method of "shui zhu yu" to cooked a totally different dish called"shui zhu rou pian". At last, he won the competition. To celebrate he won the competition, lots of friends were invited. One of his friends brought a fish and said to him:" can you share the dish which you won the competition?" He was worried about it because there is no meat in his house. At that time he got a good idea was that to use the fish instead of meat.Since then, "fish filet in hot chili oil" is very popular and can be delicious dish for almost people.
To cook the dish will need lots of chili and oil to boil the fish. So, this dish was very hot and not everyone can accept it.Are you ready to try this dish?!