Four main different cuisine in China!

A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Sichuan cuisine, Jiangsu cuisine and Shandong cuisine. Thoses of them have totally different method of cuisine.
Cntonese cuisine: Guangdong lies in the south of China and has rich natural resources. In addition to seafood, some wild animals like snake as their main characteristic. Cantonese style is the unique and charm dishes, which enjoy a long history and a good reputation both at home and abroad. It is common with other parts of the diet and cuisine in Chinese food culture.

Sichuan cuisine: Sichuan is located in the southwest of China, it's cuisine is the main style of Chinese cuisine originating. It is totally different from Cantonese cuisine. Sichuan cuisine is famed for bold flavors,particularly pungency and spicness.

Shandong cuisine: Shandong cuisine once formed an omportant part of the imperial cuisine and was widely promoted in north of China. Shandong cuisine is featured by variety of  cooking techniques and seafood. Some snacks are worth to try as well.

Jiangsu cuisine: Jiangsu cuisine is one of the major components of Chinese cuisine. It is very famous all over the world for it's distinctive and taste.