Hot pot（chafing dish) as a popular folk cuisine, popular around the country. China's hot pot design and color, the pan qian. Metal or ceramic pot, the unity of furnace and a feeder. Furnace buy charcoal fire, making soup boiling with cooked dishes, often with eat boiled over. Also use hot pot cooking dishes.
China's hot pot design and color, the pan qian. Famous like sichuan spicy hot pot, spicy flavour, famous; Guangdong seafood hotpot, calcium bone hotpot food and not greasy, delicious infinite; Beijing lamb shabu flavor and chic, hanging appetite. Moreover, hangzhou "three fresh hot pot", "bush meat hot pot" of hubei, northeast of the "white meat hot pot", Hong Kong's "beef hot pot, chongqing's" yuanyang pot "assorted hot pot, spicy hot pot, Shanghai and so on, also does not have flavour, inviting saliva, is a cold winter in the spring breeze" table ", by diners relish.
According to the fuel with carbon fire, electricity, alcohol, etc.; To distinguish between hot pot structure according to have large, single pot
Sichuan hot pot (eight) (hot pot); According to the raw material; To taste several soup base, yuanyang hot pot, spicy and fresh, hot and fresh.
In addition, there were press pot system materials into copper pot, stainless steel pot, ceramic pot, and some of the more unique hot pot. Shandong Wang Kezhong invented a hot-pot table, the middle is composed of 1 8 small 9 only hot pot holder, each only hot pot again by the electric heating plate, hot pot soup POTS, metal plate, pot collocation, etc. When need to taste the hot pot feast, the table can be used as special each guest hot pot, also can put in the middle of all kinds of dishes to match with hot pot. If cover nine round hole on the cover, and serve
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