How to make dumplings

This is the first step to make dumplings. Put the right amount of flour in the porcelain bowl, slowly into the water, at the same time, another hand constantly stirring with chopsticks, of course, may also directly bring a stir by hand. Pay attention to while doing this step: water injection speed is slower, don't head to pour the water into it. Stir evenly, don't let the flour block. After mixing, the surface with the hand rub together, use the technique such as kneading, chuai make dough evenly. The small dough no doughball determined, put the dough in porcelain bowl, and cover the lid. This is called \"wake up\". The purpose is to make the dough in the water more even.
Types of stuffing mix Chinese people eat dumpling stuffing is very rich, here only the white turnip \"pork\", for example. Will measure appropriate pork chop into mince (also can use the store sell processed meat). Put in bowls, add appropriate amount of prickly ash water DaXian. The goal is to make fresh pork to xing. Put cabbage and chop finely, containers, salt, fight excess water in cabbage. Later, with the hand will be at the end of the Chinese cabbage group, squeezed so hard that to make the cabbage as far as possible at the end of the dry. After will at the end of the dish into minced meat, at the same time into the mix with sesame oil, chopped green onion, ginger, salt, soy sauce condiment, etc. Use chopsticks or a spoon tools such as fast mixing according to clockwise direction. Is important to note that stir in one direction only, or it will scatter filling.
To catch she has to wake the good surface cut into several pieces, respectively, and two fingers wide thick noodles, then cut into small pieces with a knife, cut the roll, then cut up, roll them back in the opposite direction, cut small pieces roll them in a dry flour, according to a small round cakes. Set aside. The ends with a fine, middle thick stick paper. Put XiaoMianBing surface stick, rolling surface stick hand, another hand pulling a bread roll. Rest is to be a another. Be rest hard to evenly, make another around the middle thickness, thin wafer.
Make dumplings with wide bamboo or chopsticks to stir up the right amount of filling. In the middle of the rest in another. Folded in half, the rest will be another in real a small piece, set in the heart, it will take a discount on both sides did not closed part of the son and compaction. This is the basic method of making dumplings. There is a way to quickly crowded dumpling. Is his hands curled up relatively, put the dumplings in between hands index finger and thumb, yank. Cloaked dumplings will roll once, in dry flour on GaiLianEr again. Prevent sticking together. 
Boil dumplings in the pot of water to boil and in the package dumplings. Spoon clockwise in the direction of the stirring pot of water, put the dumplings with the turn up, in order to prevent the glue in the bottom of the pot, the stuffing is broken. Turn down the fire, cover the lid. Remember a saying: \"simmer stuffing, open skin\" cooking is, covered with lid when filling to ripe, opened the lid skin easily. After boiled, pour into a bowl of cold water, then boiled, boiled again, then pour a bowl, boiled, saw the dumplings one by one all round float can out of the pot.
Eat dumplings dumplings served hot, can't you keep eating like this. Eat dumplings is to have cultured. In the dishes into the vinegar, soy sauce, sugar, garlic, etc., clings to eat. Ha ha, good, don't bite off my tongue!!!!!!!!!!!!!!!!!!!!!