Mongolian diet

 

Mongolian diet. Species diversity. Traditional food is given priority to with dairy products, meat, food is complementary; Now with greatly increased the proportion of vegetables and fruits. Dairy products, meat, and grain in pastoral areas is almost \"three cent world\". Farming and pastoral areas is given priority to with food, meat, milk is complementary, breast meat in agricultural areas the proportion of relatively far less. The Mongolian traditional diet without meat and milk. Meat is given priority to with beef and mutton, xi will fresh bones with meat cooked together after eating with your hands, commonly known as \"meat in hand\". After dry fresh meat cut into bars, or eat slowly. In the long nomadic life, Mongolian has created a set of production and ways of preserving milk food. Fresh milk by fermentation, steaming, boiling, drying and other processes, can be made into butter, cream, milk wine, dry milk, creme, etc. The food is both nutrition and tastes different. Mongolians also love to eat Fried of easy to carry, hungry. Milk tea is they depart from drinks all day long.